Come celebrate with Your Loved One with Live Jazz Music! Thursday, February 13, 2020
Served with Red or White sauce
All entrees served with choice of starch, vegetable of the day and salad.
Choice Juicy Sirloin Cut to suit your Appetite.
Choice Juicy Sirloin cut to suit your appetite
Cooked to your taste, topped with mushrooms.
Cooked to your taste, topped with mushrooms.
Choice Cut, broiled as you like.
Tender Beef Broiled to your taste, with seasonings and mushrooms.
Strip Steak covered with our Special Brown Garlic au Jus
Strip Steak covered with our Special Brown Garlic au Jus.
Roast Long Island Duck in a Tangy Orange Sauce.
Dipped in Egg Batter and sautéed with White Wine and Lemon Butter.
Boneless Chicken Breast sauteed with Red Wine, Herbs & Fresh Mushrooms.
Boneless Chicken Breast sautéed with Mushrooms., Peppers, Onions and Spinach in a Marsala Wine Sauce Topped with Mozzarella and Parmigiana.
Choice Cut of Veal baked with Italian Cheese and Tomato Sauce.
Choice Cut of Veal dipped in Egg Batter & sauteed with White Wine and Lemon Butter.
Tender Veal sautéed with Mushroms & Wine Sauce.
Veal & Prosciutto with Sun-dried Tomato, Capers & Mozzarella Cheese.
Veal with Prosciutto Ham & Seasonings with a Wine and Mushroom Sauce over Spinach.
Tender Scallops in a Butter, Lemon & Wine Sauce.
Shrimp Egg Battered & Sautéed in Lemon Butter & White Wine.
Lightly Breaded and Deep Fried.
Shrimp Delicately Spiced & served over Linguini or Rice.
Our recipe prepared with Fresh Lump Crabmeat.
Fresh Lump Crabmeat gently sautéed.
Broiled and sprinkled with Almonds.
In Lemon Butter.
With Dill Sauce.
8 ounce warm water.
Lump Crabmeat & Chicken Breast sautéed in Lemon Butter.
Served over Rice or Linguini.
Shrimp, Scallops, Clams, Lobster sautéed in a Spicy Marinara over Linguini.
Tender 6 oz. Filet Mignon & Delicious 8 oz. Lobster Tail.
With Lettuce, Tomato and Onion
Add 1.00 for cheese
With Lettuce, Tomato and Onion
All Sandwiches served with Choice French Fries or Onion Rings